11 Super Ways To Use Matcha Green Tea

Matcha is a special type of Japanese powdered green tea, produced by artisanal tea growers of Japan. Needless to say, we would switch to organic matcha in a heartbeat if and when it becomes clear that new organic technologies are beginning to deliver superior matcha. The basic idea is that higher grades of matcha — by which we mean more vibrant color, loads of natural sweetness, maximum umami, and very long finish — should be used to make thicker/denser/stronger tea, and that lesser grades are good only for thinner/weaker tea. The staple upon which traditional Japanese tea ceremonies were built in the 12th century, matcha is powdered green tea leaves.

I believe that if preparing and sipping matcha becomes a way for you to slow down, and be in the moment, its benefits will extend far beyond the antioxidants it provides, because meditation , in any form, has a myriad of rewards. An investigative research conducted on diabetic subjects administered with matcha tea has shown that matcha exerts inhibitory action against the renal and hepatic damage by restraining the accumulation of advanced glycation end products in the kidneys.

Firstly, if you're buying a product for its health benefits like Matcha it makes no sense to be ingesting residual herbicides, pesticides or other potentially damaging chemicals. Because matcha is made from high-quality tea, and the whole leaves are ingested, it's a more potent source of nutrients than steeped green tea. There are two unusual reasons though why the caffeine in Matcha green tea provides a much more balanced and even relaxing energy than the jittery rush of a cup of coffee.

Beauty and Uniqueness:Unlike other green teas which result in a pale yellow-green, bitter liquid, the high energy-promoting chlorophyll content of USDA Certified Organic Royal Matcha Green Teaprovides the most beautiful bright green color you've ever seen. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

This combination matcha super green tea of caffeine + phytonutrients + antioxidants + amino acids produces an unusual effect on matcha drinkers: an uncanny ability to focus and be productive over an extended period of a few hours (for some, the effect can last up to six hours). In one study, researchers had thought that this was from the caffeine in matcha, but they found that it was actually the combination of matcha's natural properties. One of the reasons it's thought to be so salubrious is that rather than drinking an infusion of tea leaves, as we do when drinking traditional tea, we are actually consuming the complete leaf. The highest grade matcha is grown in near-darkness by the time harvest rolls around.

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